What’s On at Lord Lygon

This July, enjoy our special Truffle Experience, featuring seasonal dishes made with fresh truffles, available all month long.

Then, on August 28, join us for a four-course wine dinner with Patrick of Coonawarra. The evening includes wine tastings, Chef Chris Bonello's matching dishes, and winemaker insights.

Two great reasons to dine with us this winter.

Truffle Experience Menu

The rumours are true, black truffle season has arrived at Lord Lygon for the month of July! Indulge in our limited-time four-course black truffle menu for $75 per person.
Want to elevate the experience? For only $35, you can add our curated wine tasting, featuring four premium 100ml pours perfectly paired with each course.

First Course
Slow-cooked pork jowl, egg yolk, fried sourdough, celeriac puree, kale, truffle

Second Course
Pappardelle Ripiene, mushroom duxelles, aged goat cheese, tarragon, tomatoes, chives, shaved truffle

Third Course
Sher Wagyu rump 9+, potato and seaweed gratin, onion textures, bone marrow jus, truffle

Final Course
Chocolate-Tonka Soufflé, Malt ice cream, grated truffle
Book Truffle Dining Experience

Wine Dinner with Patrick of Coonawarra

Join us at Lord Lygon on Thursday, August 28, for an exclusive four-course wine dinner with Patrick of Coonawarra. Enjoy guided tastings, expert pairings by Chef Chris Bonello, and insights from the winemaker. Featured wines available at exclusive prices.
Get Your Ticket