Named after the legendary bon viveur, Lord Lygon Wine Shop packs a bucket list of wines. Brothers Victor and Robert Zagame engaged Marcus Radny, Venue Manager and Wine Director and filled the cellar with top grapes from Australia and beyond. The space is pretty darn funky, too.
Award-winning executive chef Chris Bonello went to town with the menu. Mix and match small bites for maximum pleasure, or chose the charcuterie pairing. Pull up a chair and settle in.