What’s On at Lord Lygon
Explore what’s happening with latest food and beverage offers at our House.
$85 per person | Four Courses | $45 Matched Wines
1 July - 22 August
1st Course
Slow cook egg yolk, confit duck, Jerusalem artichoke textures, brioche, truffle
Domaine Sauveterre Pét Nat
Mâcon, Bourgogne
2nd course
Potato gnocchi, foraged mushrooms, truffle velouté, sage, truffle honey, pecorino
2023 Podere Monastero la Pineta Pinot Nero
Tuscany, Italy
3rd course
Sher wagyu 9+, celeriac puree, truffle chickpea fries, brown butter jus gras, burnt onion, cavalo nero
2023 Heathcote Estate Shiraz
Heathcote, Victoria
4th course
Chocolate souffle, fig and hazelnut ice cream, tonka bean sauce ,truffle
Rockford P.S. Marion Tawny
Barossa Valley, South Australia