Lord Lygon
Wine Shop
Named after the legendary bon viveur, Lord Lygon Wine Shop packs a bucket list of wines. Brothers Victor and Robert Zagame engaged Marcus Radny, Venue Manager and Wine Director and filled the cellar with top grapes from Australia and beyond. The space is pretty darn funky, too.
Award-winning executive chef Chris Bonello went to town with the menu. Mix and match small bites for maximum pleasure, or choose the charcuterie pairing. Pull up a chair and settle in.
Pouring daily from 11am until late
MENU
LITTLE BITES
Spiced Mixed Nuts 6
Mount Zero Olives 8
Coffin Bay Oyster, lime vinaigrette 4
Asian pork bun 4
Heirloom tomatoes, stracciatella, balsamic 18
Courgette flowers, Napoli, Parmigiano 19
House made terrine, pickles, sourdough 18
Kingfish ceviche, sweet potato, lavosh 21
Bone marrow, steak tartare 24
Toastie of the day 16
LARGER PLATES
Sichuan fried chicken, lettuce, pickles 29
Catch of the day 32
Butcher's cut, fries, red wine jus 39
House pasta 24
Grains & greens salad 20
The Carlton club sandwich 22
TRIMMINGS
Lettuce, buttermilk dressing 8
Asian slaw 9
Hand cut chips 9
SOUNDS SWEET
Caramalised peaches, miso ice cream 12
Berries, passionfruit, vanilla ice cream 13
Lord Lygon tiramisu 12
CHEESE & SALUMI SELECTION
Select 4 35
Select 6 45
Select 9 60
All served with house condiments, bread, pickles.
CHEESE
BLUE
Saint Agur Blue FRA
Cow’s milk
SOFT
Haxaire Munster washed rind FRA
Cow’s milk
Crottin Chevrefeuille FRA
Goat’s milk
SEMI-HARD
Challerhocker SWI
Cow’s milk
Onetik Ossau Iraty 9 month FRA
Sheep's milk
Manchego ESP
Sheep’s milk
HARD
L'Amuse Signature Gouda NLD
Cow’s milk
Pyengana Clothbound mature cheddar AUS
Cow’s milk
SALUMI
Prosciutto San Daniele
Capocollo
Lonza
Fermented Fennel Salami
Chorizo Picante
Wagyu Bresaola