Lord Lygon
Wine Shop
Named after the legendary bon viveur, Lord Lygon Wine Shop packs a bucket list of wines. Brothers Victor and Robert Zagame engaged Marcus Radny, Venue Manager and Wine Director and filled the cellar with top grapes from Australia and beyond. The space is pretty darn funky, too.
Award-winning executive chef Chris Bonello went to town with the menu. Mix and match small bites for maximum pleasure, or chose the charcuterie pairing. Pull up a chair and settle in.
MENU
LITTLE BITES
Spiced Mixed Nuts 6
Mount Zero Olives 8
Coffin Bay Oyster, lime vinaigrette 4
Asian Pork Bun 4
Beef Burgundy Puff 6
Duck San Choy Bau 6
Corn Bombs, nuoc mam cham 16
Popcorn Chicken 16
2 ways Hot & Spicy | Sweet & Sexy
Chorizo & Wagyu Meatballs 18
Lamb Ribs, Bourbon & Coke 18
Toastie of the Day 16
Baked Camembert, garlic & thyme 24
infused, toasted Turkish bread
LARGER PLATES
Wet Lamb, spätzle, gremolata 30
Fish of the day 32
Steak Frites, red wine jus 39
Pasta of the day 24
Grains & Greens Salad 20
The Carlton Club Sandwich 22
TRIMMINGS
Lettuce, buttermilk dressing 8
Peas, pancetta, onion 9
Hand cut chips 9
FEED ME
Can't decide? Leave it to our chefs 49pp
CHEESE & SALUMI SELECTION
Select 4 35
Select 6 45
Select 9 60
All served with house condiments, bread, pickles.
CHEESE
BLUE
Berry's Creek Riverine Blue AUS
Buffalo’s milk
Grubb Cashel Irish Blue IRL
Cow’s milk
SOFT
L'artisan Extravagant AUS
Cow’s milk
Monte Enebro ESP
Goat’s milk
Woombye Blackall Gold Washed Rind AUS
Cow’s milk
SEMI-HARD
L'artisan Fermier AUS
Cow’s milk
Manchego ESP
Sheep’s milk
HARD
Comté Marcel Petite Symphonie FRA
Cow’s milk
L'amuse Signature Gouda NLD
Cow’s milk
Pyengana Clothbound Mature Cheddar TAS
Cow’s milk
SALUMI
Prosciutto San Daniele
Capocollo
Lonza
Fermented Fennel Salami
Nduja (spreadable)
Chorizo Picante
Wagyu Bresaola
SPECIAL OF THE DAY
Curious? Just ask our Z Agents