Lord Lygon

Wine Shop

Named after the legendary bon viveur, Lord Lygon Wine Shop packs a bucket list of wines. Brothers Victor and Robert Zagame engaged Marcus Radny, Venue Manager and Wine Director and filled the cellar with top grapes from Australia and beyond. The space is pretty darn funky, too.

Award-winning executive chef Chris Bonello went to town with the menu. Mix and match small bites for maximum pleasure, or chose the charcuterie pairing. Pull up a chair and settle in.

DOWNLOAD MENU

MENU

LITTLE BITES
Spiced Mixed Nuts 6
Mount Zero Olives 8
Coffin Bay Oyster, lime vinaigrette 4
Beef Burgundy Puff 6
Duck San Choy Bau 6
Corn Bombs, nuoc mam cham 16
Popcorn Chicken 16
2 ways Hot & Spicy | Sweet & Sexy
Chorizo & Wagyu Meatballs 18
Lamb Ribs, Bourbon & Coke 18
Pork Belly, apple slaw 18
Toastie of the Day 16
Baked Camembert, garlic & thyme 24
infused, toasted Turkish bread

LARGER PLATES
Wet Lamb, spätzle, gremolata 30
Chermoula John Dory cooked in a bag 32
Wagyu Sirloin, mustards, watercress 39

TRIMMINGS
Lettuce, buttermilk dressing 8
Peas, pancetta, onion 9
Hand cut chips 9

CHEESE & SALUMI SELECTION
Select 4 35
Select 6 45
Select 9 60

All served with house condiments, bread, pickles.

CHEESE

BLUE
Berry's Creek Riverine Blue AUS
Buffalo’s milk
Grubb Cashel Irish Blue IRL
Cow’s milk

SOFT
L'artisan Extravagant AUS
Cow’s milk
Monte Enebro ESP
Goat’s milk
Woombye Blackall Gold Washed Rind AUS
Cow’s milk

SEMI-HARD
L'artisan Fermier AUS
Cow’s milk
Manchego ESP
Sheep’s milk

HARD
Marcel Petite Comte Symphony FRA
Cow’s milk
L'amuse Signature Gouda NLD
Cow’s milk
Pyengana Clothbound Mature Cheddar TAS
Cow’s milk

SALUMI
Prosciutto San Daniele
NY Style Pastrami
Capocollo
Lonza
Fermented Fennel Salami
Nduja (spreadable)
Chorizo Picante
Wagyu Bresaola

DESSERTS
You want a piece of me - Just ask our
Z Agents for selections.